THURSDAY, 6.6.

Analogue-digital literary-culinary evening
“Luftknödel & Papiergulasch”

AUTHOR

Hugo FUKA
Chef de cuisine with many years of experience in Austria and abroad. He has worked at the restaurant at Seggau Castle since 2008 and has been head chef there for the last three years, with about 20 employees in his team. [Photo © Helmut Bolesch]

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